CLAYTON, Mo. – Nineteen local restaurants participate in the winter edition of the Clayton Restaurant Week (CRW) January 21st-27th.
Starting on Monday, nineteen of Clayton’s fine dining establishments will join together for CRW, a vital part and annual event for over 75 major cities. Residents and visitors of St. Louis will have the opportunity to attend any of the participating restaurants of their choice, January 21st-27th, and select from a special 3-course menu.
CRW give residents the opportunity to rediscover longtime favorite or experience a new eatery of Clayton, Mo. Patron’s will choose from the 3-course dinner menu of $25 or $35, per person (plus tip and tax).
Participating restaurants include 801 Chophouse; 801 Fish; Avenue; BARcelona; The Bao; C.J. Muggs; Café Napoli; Cantina Laredo; Capital Grille; Copia; Crushed Red; Dominic’s Trattoria; Herbie’s; Louie’s Wine Dive; Océano Bistro; Pastaria; Peel Wood Fire Pizza; Ruth’s Chris Steak House and Sardella.
Patron’s are encouraged to make reservations before heading to the restaurant of their choice. To make reservations and check out the menus offered, check out the CRW website.
Those who dine are also encouraged to add an “Extra Helping” donation to their tip. Donations of $5 or more will go towards Operation Food Search, a nonprofit organization based in St. Louis that provides food and nutrition education to the region.