ST. LOUIS — Garbanzo Mediterranean Fresh is on the lookout for talented individuals to help foster its company culture and commitment to serving delicious and nutritious recipes.
With its first restaurant in St. Louis rapidly nearing completion in Clayton, Garbanzo is seeking 40 candidates for several positions at its newest restaurant, which will be located at 8143 Maryland Ave. When it opens on Nov. 17, it will be the 25th Garbanzo restaurant nationwide.
“We’re looking for a select group of friendly, customer-service-oriented individuals to join the Garbanzo team,” said CEO and St. Louis native James Park. “We offer competitive wages, flexible schedules, opportunity for advancement, free meals and corporate discounts that sets us apart from other restaurants in our industry. As part of the crew, you’ll get to work with fresh ingredients and amazing people, and put simply, have fun. We can’t wait to assemble an awesome team to join us in bringing our Mediterranean cuisine to St. Louis.”
Interviews will be scheduled through Nov. 7. Interested team member candidates are encouraged to apply online at eatgarbanzo.com/careers or stop by the new restaurant before Tuesday, between 10 a.m. and 5 p.m.
Garbanzo is making fresh Mediterranean cuisine a mainstream favorite across the United States. Its authentic, nutrient-rich dishes derived from Old World recipes are served with a new twist, but without compromise. Every order is customized to the guest’s liking, from juicy, high-quality meats and salads made from scratch to gyros, wraps and pita baked from scratch all day. Garbanzo is dedicated to satisfying every palate – including vegetarian and gluten-free diners – and believes that “simple tastes better.”
Garbanzo Mediterranean Fresh is headquartered in Colorado with 24 locations nationwide. Visit eatgarbanzo.com for hours, directions, food and catering menu and more information.